The value of Abruzzo wine exports has exceeded 130 million euros in the 9 months of 2018. With +4.5%, higher than the national average (3.4%), it brings revenues to 130 million euros. Here are all the details.

Beer registered 200.2 million barrels with a cost increase of 5% to $117.3 billion. Spirits grew by 2.9% in volume, with 235.6 million 9-liter cases: here is how United States are spending money on alcohol.

Good news for exports, which in the last decade have grown by almost 2% annually, but consumption will decline slightly, going from an average of 26 liters per capita in 2018 to 25.3 in 2030. Here is the future of...

It's going to remain faithful to the principles that inspired its birth, but the French Gault&Millau guide is also going to become more and more international. Here are the new projects.

We met Umberto Bombana among the skyscrapers in his Hong Kong, the city that he has called home for over 25 years...

Caltagirone plates and relaxed ambiance in this Portomaso eatery. Tables enjoy seaside views, and the dishes betray the Italian touch in the kitchen, which is operated by an ingenious female chef from Lazio whose attention to detail is evident. Think...

In the Vavapiées barrio, steps away from the Mercado Antòn Martin a fine Neapolitan pizza can be enjoyed at NAP, which stands for Neapolitan Authentic Pizza. One of the few in town, with classic toppings, wood-fired oven and proofing times...

In 2016, the historic Palazzo Quintela ha reopened its doors to the public as a concept restaurant. After two years, the property has chosen to renovate the restaurant once again. Here's the result.

The idea of Sebastian Dupont is to showcase Neapolitan pizza and its suppliers. From the atmosphere to the service, the spirit of Neapolitan pizza is part of the menu: seven pizzas on the menu, almost all classic, with a wood-fired...

To understand the reason of the recent success of Slovenian cuisine, we went there to try the best food spots. Here are 10 typycal dishes that make Slovenian food great.