We have long sought a good Italian pizzeria in the city. And finding it was not an easy task. Until we found this pizzeria on Julu Road and met the Neapolitan-style pies of Carmine. Pizza is the highlight, offered both...

Casual, easy-going. We enjoy the atmosphere of the place which is lively, energetic, unpretentious. The cucina is focused for every moment of the day, from lunch till mid night. Charcuteries and cheeses together with some classic dishes and a crispy...

It's time for Gambero Rosso's guides. Top Italian Restaurants 2020 and Vini d'Italia 2020 are now available, but there is more in the latest issue of Wine Travel Food.

Refined, with its fifties style elegance, Volpino is a safe place for those who want a certain Italian sound. The restaurant is part of the Cucciolo Group, which already has several Italian establishments, such as Cucciolo and Maremma, in the...

With the goal of highlighting the top tier Italy’s dairy production, a jury of cheese experts and professionals decreed the winners of the 2019 edition of the Italian Cheese Awards, held on October 27 at the VeronaFiere Convention Centre. Now...

Colli di Luni Etichetta Nera, vintage 2018: here's how the best white wine of Italy is born. Interview with Diego Bosoni.

A family whose long history is closely linked to that of Florence and wine: Frescobaldi. For us the winery of the year.

From just over a year Seoul can boast a new and talented Italian chef. Ciro Petrone, Neapolitan, trained in the schools of Mellino at Ai 4 Passi, he also had important experiences in Hong Kong, with Pino Lavarra, and then...

He knows his vineyards like the back of his hand, he speaks fluent English and produces two wines that rank among the best expressions of the Marche regional white wines. Here's Leopardo Felici, best winemaker of the year.

Continuous investments, clear projects and a sense of proportion have made Torre dei Beati one of the most brilliant wine realities in Abruzzo. Its Rosa-ae 2018 is the best pink wine of the year according to Gambero Rosso.