Monte Somma yellow tomato purée is made with prized L'Oro del Vesuvio yellow cherry tomatoes, grown in the fertile soil on the slopes of Vesuvius, where the volcanic soil gives them a distinctive flavour and rich nutrients. Each tomato is...

A ricotta cheese with great personality and aromatic persistence. On the nose, it stands out for its sensations reminiscent of alpine milk and fresh cream. On the palate, it is not grainy and stands out for its excellent creaminess and...

Penne Rigate Le Veneziane are a corn speciality from Molino di Ferro. Their quality is guaranteed by the careful selection of the best 100% Italian corn. But the secret of their deliciousness lies in slow steam cooking: Molino di Ferro's...

Vialone Nano Classico rice is a highly prized and versatile variety in the kitchen. It has a round, pearly grain. Thanks to its amylose content, excellent cooking properties and high absorption capacity, it is ideal for preparing great risottos. Riso...

Orange, raisins and citron enrich the dough of a simple and delicate natural leavened cake, while a glaze of sugar sprinkles and almonds envelops its fragrant crust.

Graziella peeled tomatoes are grown between the land and sea of Salento. Harvested at the right degree of ripeness and processed by hand, they retain their aroma, flavour and organoleptic properties intact. Fresh and genuine, they bring the taste of...

Trentino butter boasts a thousand-year history and has always been part of the life of farming families. Today, butter continues this tradition every day with cream from associated dairies, resulting in a delicious product with unquestionable natural qualities that guarantees...

Russolillo tomato sauce is recognisable at first taste because it has the flavour of good homemade food. The purée is made exclusively from carefully selected fresh tomatoes; the tomatoes are blanched in a bain-marie and then the juice is processed...

From the Veronese tradition, a timeless artisan creation made according to ancient recipes handed down through generations. The fresh, sweet aroma of candied orange meets the flavour of a soft dough that has undergone a long natural leavening process, covered...

Italprosciutti selects the best farms in its territory, with traditional genetics, for a unique product. The fresh legs have mature meat, abundant fat and marbling that makes the product sweet and soft. It has a delicate aroma, to best enhance...