Oro Rosa Slow-Cooked Cooked Ham is made from fresh legs of selected Italian pigs. It is deboned using a refined technique and tied by hand. Its superior quality is enhanced by a delicate decoction of aromatic herbs and honey, which...

Morgante cooked ham follows the same production methods as in the 1960s, offering all the advantages of a modern organisation capable of satisfying the evolution of distribution and consumption. Gourmand high-quality Italian cooked ham is the result of a careful...

Since 1976, Wüberone has been the only frankfurter made exclusively from fresh pork leg. Like all frankfurters in the Wüber range, Wüberone L'Originale is pasteurised. This safe process guarantees maximum protection and freshness that can be enjoyed every day. ?Wüberone...

Recla Speck Alto Adige IGP 90 g is unique and authentic, guaranteed by the IGP label. Recla butchers select only the finest quality pork legs, which are salted and spiced by hand according to a secret family recipe that has...

Gioiella's Mozzarella di Gioia del Colle DOP is a journey into the heart of Apulian tradition. The supply chain begins with the breeding of specific breeds of cows that graze freely in the Murgia region. Once at the dairy, the...

They are a traditional speciality of Biella. Prepared every day with simple, genuine ingredients, Brusa artisan breadsticks are made according to an ancient Piedmontese recipe. They are stretched by hand after a slow process that makes them very crispy, tasty...

Mandorlato Garzotto has a tradition dating back almost two hundred years. It is made using high-quality Italian ingredients: sugar, Sicilian acacia honey, Apulian almonds and egg white. It is carefully processed without flavourings, colourings or preservatives. In addition to the...

Directly from the tree to the workshop, following the rhythm of the seasons and in keeping with traditional family recipes: this is how Marchesi di San Giuliano Sicilian orange marmalade is made. Full of peel and pulp, with its unmistakable...

An experience of pure creaminess: Costanzo buffalo milk yoghurt stands out for its velvety texture and full flavour, naturally sweet and rich in lactic nuances. With no added sugar, it enhances the nobility of Italian buffalo milk in all its...

Molino di Ferro's Fettucce Le Veneziane, a corn-only speciality that combines the pleasure of a tasty shape with surprising lightness. This is thanks to the exclusive, slow steam processing and the selection of the finest 100% Italian corn. Le Fettucce...