The union stresses that it is a mistake to assume that our wines, being "Italian and luxury," are not at risk: only 2% of Italian wine exported to the US falls into the premium category

Bewitched by Italian flavors. In Milford, you're sure to find authentic Italian flavors in an elegant, relaxed setting. Credit is also due to the highly professional team between the dining room and kitchen. Taking time to browse the wine list...

Rustic Chic Café. This Italian corner in Scarsdale is a place to find authentic Italian cuisine and atmosphere. From aperitivo to dinner, you can travel through the flavors of the Bel Paese while staying seated at a table in Scarsdale....

Pizza, pasta and pinse. At Piccolo Forno, Giuseppe and his team offer a little stroll through some traditional Italian dishes. The place is made cozy by informal, friendly service, but which does not fail to be punctual and professional. Note...

Changes continue at the Galleria dell’Industria Subalpina, a jewel of Renaissance and Baroque elements

Good food and good wine: an Italian equation. At Donato Enoteca traditional Italian dishes, including pasta, meat, fish, but also pizza and recipes from different regions, find the right accompaniment to a good glass -or why not, a bottle- of...

With its six locations in the U.S.-nearly four in San Francisco, one in Los Angeles and one in Chicago-The Italian Homemade Company, provides a menu that allows diners to sample different types of pasta and recipes, including lasagna, tortellini, fettuccine,...

Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)

In Campania, some of the oldest indigenous grape varieties have always been cultivated in close symbiosis with the different territories. In this case, we take you to Irpinia to discover or rediscover Fiano di Avellino, a great white wine suitable...

The proclamation during the Prima of Turin. Producers will be able to indicate it on the label through a sticker designed by the Consortium