A smoked salmon trout with a beautiful texture and excellent melt-in-the-mouth quality. The aromatic texture is characterised by a delicate smoky flavour that enhances and brings out the taste of this lean, firm meat. Processing takes place immediately after fishing,...

In appearance, it is similar to a chinotto or flat cola, with a very subtle and evanescent effervescence. Even on the nose and in the mouth, the difference with chinotto is very slight: there is a delicate but persistent bitterness,...

Aromatic Gange rice is a cross between Basmati and Thai varieties and has a whole, tapered grain with a crystal-white colour. It is highly prized for its distinctive, intense fragrance, which can be detected in the fields during the ripening...

Filzettone is one of five types of salami from Varzi, a town in the Oltrepò Pavese area, which has linked its name to the local salami, protected by a DOP designation. An ancient sausage (its origins date back to the...

Suprema 1850 is a high-quality mortadella produced with selected Italian pork and enriched with refined ingredients such as Sulla honey, Sicilian rock salt and Zibibbo IGP. It is also gluten-free, glutamate-free and contains no milk or dairy products. Finally, the...

It stands out for its refined ingredients (gluten and lactose free) and a longer than usual processing time that guarantees its quality. It is also characterised by the use of real, classic vegetable broth, "made like at home", which gives...

A few years ago, the ‘Capricci' line was created, which includes Arroganza, the company's first cooked ham, strictly high quality, cooked outside the mould and tied by hand. It is characterised by a light initial roasting before moving on to...

Made from Italian meat, without preservatives, gluten, lactose or GMOs, Al Naturel has a sweet, fresh and linear aroma, but also complex notes of white and yellow fruit and nuts. The taste is elegant and persistent, sweet and perfectly savoury,...

Galloni Etichetta Oro 24-month Parma Ham represents the most authentic expression of Italian charcuterie excellence. Each leg is still salted by hand by master salters, who skilfully calibrate the amount of salt according to the characteristics of each individual piece....

GRAN TANARA Parma Ham is made exclusively from the finest pork legs sourced from farms located in the most traditional breeding area for heavy pigs. Salting is still strictly done by hand to ensure that each leg is seasoned with...