Fattoria La Frisona produces a high-quality, thick yoghurt. It is produced according to Latte Nobile regulations, with an Omega 6/Omega 3 ratio of less than 6. Fermentation takes place directly in the glass jar in a warm room, after filling...

The strawberry tree is a shrub typical of the Mediterranean scrubland, whose flowers and fruits, rich in beneficial properties, reach full development in the autumn season. From the flowering of the strawberry tree in the countryside of Austis, at an...

Sunflower honey has a bright egg-cream colour, a light aroma and flavour of processed fruit, reminiscent of apricot juice and tropical fruit, and a secondary vegetal note reminiscent of pollen, wax and mown flower meadows. It has a slightly acidic...

Costanzo mozzarella is the end result of a short supply chain that starts with fragrant fodder and ends with a mozzarella that is firm and elastic in texture, perfectly balanced in all its nuances, leaving a velvety sensation in the...

This stracchino cheese has a shiny white colour and creamy texture, and is easy to spread with a pleasant consistency. It has a yoghurt aroma, balanced acidity and a slightly bitter aftertaste, typical of this product. It leaves the mouth...

Artigiana Genovese's fresh Pesto Genovese is an authentic culinary masterpiece, the result of a burning passion for Ligurian tradition. At first taste, the intoxicating aroma of Genovese DOP basil envelops the senses, while the palate is delighted by a harmony...

Bonfissuto pistachio colomba is made with type 0 soft wheat flour, butter, liquid butter, free-range egg yolks, sugar, honey, fructose, natural sourdough starter, Madagascar vanilla beans and natural flavourings. Well-risen, tall, with a white glaze sprinkled with whole pistachios, it...

An egg you can drink, you might say. Strong, ancient, classic, it is an egg that tastes like an egg, certified organic and available in natural product shops, first and foremost in Ecor-NaturaSì supermarkets. The yolk is a deep orange-yellow,...

Taralli are handmade from a dough of soft wheat flour, white wine and extra virgin olive oil. After being lightly boiled, as per tradition, they are left to dry and then baked in the oven for just the right amount...

Panforte di Siena Fiore 1827 PGI Margherita is based on an ancient recipe that smells of history and spices. Soft, enveloping, rich in bright candied fruit, it embodies the soul of Sienese tradition. Handcrafted and packaged, it is a dessert...