Let's discover how to taste wine and what key characteristics to consider. Nothing too technical or specific—these are mostly practical notions to apply when holding a glass

All major wine groups agree on the new opportunities linked to low alcohol content, but some push further: "We should have opened up to IGP and DOP." Next step? Low-calorie wines

Pros and Cons of materials for winemaking and ageing in Professor Gerbi’s Lecture at the Gambero Rosso Academy advanced training course

The Future of Chianti According to Saverio Galli Torrini: "Lower alcohol content? We’ll see. In the meantime, we are aiming for Gran Selezione by the end of the year." And this spring, a major travelling event in the city

In the Bolgheri area, a hamlet of Castagneto Carducci, some of the greatest red wines of Tuscany—and beyond—are produced under the prestigious DOC. Here are the ones we liked the most (including two whites that made it to our final...

The Consortium’s report highlights the rise of more convivial wines: the audience for the Superiore DOCG is expanding, excellent results for Monferrato DOC Nebbiolo, and growing interest in Chardonnay