M.to Bianco Nymphae 2023

Trump freezes tariffs: the beginning of a new (absurd) way of doing politics marked by volatility

Europe has some hope of avoiding them but is preparing a tough stance. No concessions for China. Meanwhile, stock markets fluctuate

The 15 best value Aglianico del Vulture wines chosen by Gambero Rosso

In the wine landscape of Basilicata, a privileged place belongs to Aglianico del Vulture, one of the great reds of Southern Italy, yet still not well known enough. To discover it, here is a list of labels 

One of the best Carbonaras in Rome is made by a trattoria that offers more than just traditional cuisine

In the heart of Testaccio, this establishment, opened in 2020, serves one of the best carbonaras in the city—but that’s not all. Chef Giulio Bertone skillfully presents contemporary dishes as well, offering remarkable value for money

The 7 best Salice Salentino reds chosen by Gambero Rosso

Present in high percentages in most red and rosé wines from Puglia, negroamaro is the star of the Salice Salentino reds featured in this list of labels, all awarded the top accolade, Tre Bicchieri, or at least reaching the final...

How Passito di Pantelleria is made

According to Report, the grape drying method used by the Donnafugata winery may not be the traditional one, due to the presence of some suspicious greenhouses. But let’s take a step back: how exactly is it produced?

The second life of Tuscan Merlot: the wine successfully challenging climate change

Despite warmer temperatures and thousands of hectares lost, this international grape variety is evolving in Tuscany and attracting new enthusiasts. The success stories of Messorio and Masseto
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