A unique delicacy obtained from bacon from domestic pigs dry-salted for 40 days, repeatedly turned upside down and repositioned for homogenous salting; after curing for a few days in a stove, they are sprinkled with dried basil. The lard is...

Sottocrespone is one of the five types of Varzi salami, which has linked its name to the local salami, protected by a PDO. An ancient sausage (its origins date back to the Lombards), representing the aristocracy of Italian salamis, made...

Sabatino Cillo selects meats from Italian and foreign supply chains, processed into gourmet preparations such as the Hot Dog Campano (Frankfurter) with light pork and Casertana pork in the natural version, and with additives (Obelix). Both with fior di sale,...

Suprema 1850 is a high quality mortadella made from selected Italian pork and enhanced with refined ingredients such as Sulla honey, Sicilian rock salt and Zibibbo IGP. It is also gluten-free, glutamate-free, and dairy-free. Finally, the mortadella is hand-tied according...

It is characterised by sophisticated ingredients (gluten- and lactose-free) and a longer-than-usual processing time that guarantees its quality. It is then characterised by the use of real, classic vegetable broth, ‘made like at home', which gives it a sweet and...

Casa Modena zampone is made with a mix of lean cuts of head and leg, fat and throat rinds of national pigs; the tanning, in addition to salt, spices and natural flavourings, contains sugar and Marsala. No added gluten or...

In Abruzzo, alongside Pecorino, Trebbiano is one of the most well-known white wines. Here, we present a selection of excellent labels, all priced below 20 euros

Among the Sicilian wines awarded Tre Bicchieri or those reaching the final stages during the tastings for the Gambero Rosso's Vini d'Italia 2024 guide, two rosé wines have been recognized

In an interview with the BBC, two Masters of Wine launched a harsh accusation against transparent bottles used for bottling white and rosé wines, going so far as to call them a scam against consumers. They discuss how this issue...

According to The New York Times, Abruzzo is gaining a new vitality thanks to a new generation of farmers and winemakers who have focused on indigenous grape varieties to convey the territory in their bottles