Pinot Bianco lived up to expectations and took home a number of awards, but also Pinot Nero put in a great performance, with wines that are increasingly showing an ability to highlight the attributes of the territory. The top products...

The small region's true distinctive quality wine is represented by a richness and variability of vineyards. The best wines? Here is our list. 

Even if the territory isn’t particularly large and the predominant grape is Merlot, the differences between Canton Ticino's northern and southern parts translates into a varied and interesting array of wines. Here are the top ones. 

There are 5 million Italians living abroad. In theTop Italian Restaurantsguidewe have selected 500 places managed by professionals, offering above all true Italian flavor.

Competitive, identitarian, increasingly proud in bringing its regional recipes to the table, and its simplest and most rustic profile, even in luxury settings. So the recipe for Neapolitan scarpariello finds its place in the major hotels in Hong Kong, the...

Mediterranean cuisine, with a focus on the ingredients, all strictly imported from Italy. A very friendly restaurant, in which even the smallest detail of decor has been brought from Italy. It inspires a warm feeling, with the wooden furnitures, the...

Umberto Menghi for the past 32 years has been the institution of traditional Italian cuisine in Vancouver. His restaurant, Il Giardino, is an authentic expression of the flavors of Tuscany, stylistically clean and always in line with the seasons. Remarkable...

In the enchanting wild bay of Chochlakas, just steps from the water, Oklacà offers its light and authentic Italian cuisine with breathtaking views of the sunset from June to September. The Neapolitan couple, him at the multilingual reception and her...

A safe harbor a few steps away from the financial capital Frankfurt. Mangia Mangia is a solid and interesting Sicilian trattoria. Beautiful decor and deep wine list are both closer to those of a restaurant, while the cuisine is typical...

The third restaurant of chef Marco Wiles relies heavily on a wine list of exclusively Italian wines paired to traditional dishes sold at value prices. Meals may open with serious charcuterie grazing boards, including cured meats and cheeses such as...