Leftover Easter eggs: recipe for chocolate mousse

Easter is already behind us. Among British hot cross buns, Italian pastiera or colomba, the holidays brought with them lots of chocolate. Eggs, for example, or even chocolate bunny: in any case, a clever way to use up all the leftovers is to make a delicious and easy chocolate mousse. Here's our recipe.

Recipe for chocolate mousse

Ingredients

200 g dark chocolate

1/2 small cup of coffee

2 eggs

200 ml cream

2 tablespoons of sugar

Chop the chocolate bar, add coffee and melt by using the bain-marie method. Let it cool. Break the eggs, separate the yolks from the whites and whisk the egg yolks with sugar. Add melted chocolate and mix well. In a mixing bowl, whisk the egg whites, then in a separate bowl, whip the cream. Incorporate the egg whites to the chocolate mixture, then add the whipped cream. Place the mousse in a crystal cup and let it cool in the fridge for a few hours. Serve with some biscuits.