Miotto, like Prosecco, is at home in Valdobbiadene. The company has been making wine and distilling grapes in Veneto since 1889. A story of four generations, of lengthy experience, still producing excellent distillates from glera marc, for young, fresh grappas that preserve all the aromas and subtlety of the grape.
Miotto, like Prosecco, is at home in Valdobbiadene. The company has been making wine and distilling grapes in Veneto since 1889. A story of four generations, of lengthy experience, still producing excellent distillates from glera marc, for young, fresh grappas that preserve all the aromas and subtlety of the grape.
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Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
