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The experience that transforms salt into a sensory journey: “saliturismo” is born, the new trend of the Italian summer
Where to eat tuna and shellfish after a day at La Pelosa, the turquoise gem of Stintino
A three-metre-high wine bottle arrives in Chianti
“No exemptions on wine and spirits for now.” Europe denies speculation over tariff reductions
Italy prepares for an (almost) perfect harvest. 45 million hectolitres expected
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The experience that transforms salt into a sensory journey: “saliturismo” is born, the new trend of the Italian summer
Where to eat tuna and shellfish after a day at La Pelosa, the turquoise gem of Stintino
A three-metre-high wine bottle arrives in Chianti
“No exemptions on wine and spirits for now.” Europe denies speculation over tariff reductions
Italy prepares for an (almost) perfect harvest. 45 million hectolitres expected