Olive oil producer

Since 1951 the Turri family have cultivated olives. Today Mario, Laura, Luisa and Giovanni, the third generation, grow more than 27 types of olives common to Garda and Veneto, and olives from other parts of Italy as well. They also...

This story of this farm, now owned by Eugenio and Luciano Presti, goes back to 1880 with the Gulino family, when a decision was made to devote it almost exclusively to olive growing, leading to the gradual establishment of the...

Salvatore Stallone's company is on a mission to excellence, seen in his constant commitment to enhancing quality. Le Tre Colonne, the three pillars, is named for tradition, taste and authenticity, the three rules underpinning its production of extra virgin olive...

Sergio Delle Monache's farm dates back to 1928 and covers ten hectares on the volcanic hills in the heart of the Tuscia PDO. The seven hectares of organically farmed olive groves are planted on clayey soil at altitudes between 300...

Cosmo Di Russo's property is set on clayey terrain of volcanic origin, just inland from the Tyrrhenian coast, where it benefits from the microclimate generated by the local sea breezes. It covers a total of seven hectares, with 2,200 itrana...

Francesco Lucerna set up his operation in 2005, and the production of his "green gold" is progressing in leaps and bounds. There are 14 hectares of olive groves with a total of 1,650 typical local cultivars. He is a great...

Giuseppe Pagano, already a patron of the important Savoy Beach in Paestum, is also a producer of wine, honey, pulses and mozzarella (he also raises buffaloes). HIs property spans 160 hectares, primarily in the hills of Giungano, in the Cliento...

Gregorio De Gregoris is heir to a long EVOO producing tradition. His four hectares of olive groves on the slopes of the Ausoni mountains are planted on rocky terrain, with a clay bed, at 400 metres in altitude: 4,000 trees,...

Emilio Montuori runs an estate of around 100 hectares, with six given over to olives. The firm has 2,200 trees, whose drupes are processed in the family's own oil mill together with olives from reliable local organic producers. We are...

The Greco family have a huge olive plantation on 2,000 hectares, 150 of which are organically farmed, with 200,000 trees of the carolea, roggianella and dolce di Rossano varieties. The estate was founded in 1963, when Tommaso Greco built the...