OLIVE OIL PRODUCER

Gregorio De Gregoris

Review

Gregorio De Gregoris is heir to a long EVOO producing tradition. His four hectares of olive groves on the slopes of the Ausoni mountains are planted on rocky terrain, with a clay bed, at 400 metres in altitude: 4,000 trees, all of the native itrana variety. The olives are processed within a few hours in the estate’s mill and the oil is stored at a controlled temperature without oxygen. The Gaeta table olives are also excellent.

Reviewd oils in 2021

Gregorio De Gregoris
Rating
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