Wine News

Travels and Tastings around Lake Kaltern, the homeland of the South Tyrolean grape variety now regaining popularity thanks to its freshness and wine tourism

This is a great mountain wine we’re talking about—one that requires time and attention but rewards with absolute depth, elegance and identity. A perfect synthesis between the austerity of Nebbiolo and the delicacy of an intact, balanced natural environment

It can only be enjoyed on the smallest island in the Gulf of Naples: the lingua di Procida is the much-loved dessert made with local lemons

The story of how Caldaro’s Schiava is finding a new path, far from the idea of a simple, light red

Luca Rigotti, head of the wine sector, warns Parliament of the risks and calls for greater flexibility and diplomacy

Three wine-loving friends moved from Puglia to Milan to open the venue of their dreams: 18,000 bottles of wine and 2,000 spirits to be enjoyed neat only

From an extraordinary promise to a well-kept secret, Piedmont’s sparkling wine is also winning over the international press

Lamberto Frescobaldi calls for a focus on real purchases rather than exports inflated by the US order rush. Supermarket sales in Italy and the top three export markets are also down

Shipments to the US continue, though wine is increasingly expensive, while Germany and the UK are less dynamic. Sparkling wines perform better than average

Among the responsibilities assigned to the Verona-born manager are the definition and monitoring of sustainability policies