Vera and Cesare Lo Nardo of La Luna nel Pozzo in Neive announced it on social media. A story of passion, courage, and dedication spanning 35 years is now coming to an end
Solina, saragolla, spelt, frassineto and other soft hill wheats, the incessant research among small farmers in the area is just one of the strengths of the Farina del mio Sacco bakery in Atessa
A restaurant run by a former musician and sommelier boasts a monumental wine list at very affordable prices. In the kitchen, his wife creates innovative dishes with an Abruzzese-Mediterranean influence
Susumaniello is a native black grape variety from Puglia, primarily cultivated in the province of Brindisi. Recently rediscovered, it produces excellent red and rosé wines when vinified as a single variety
No anchovies in the original version of this classic midnight spaghetti dish that everyone knows, but few are aware of its history and especially the origin of its name. So, here’s why it’s called puttanesca