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7 books on veganism to read during Veganuary

Since 2014, the Veganuary initiative that invites people to refuse animal products for the entire month of January has gathered a growing number of followers. Here are some books to add to your library to understand vegan nutrition.

Gambero Rosso World Tour 2023 stage by stage

A new format, Organic Wines, and the most global calendar ever: here is Gambero Rosso World Tour 2023 stage by stage.

Street food from around the world. Ecuador: empanadas, humitas and corn tortillas

Simple and delicious preparations that conquer everyone's palate: here are three must-taste foods during a trip to Ecuador to better acquaint oneself with the local culture.

How Italians celebrate the Feast of the Befana

Sweet rolls, cookies and puff pastry camels: what is traditionally eaten on January 6 in Italy.

My vegan pantry. Vegetable beverages: benefits and use in the kitchen

They are a vegan's favourite, but also valid allies for those suffering from lactose intolerance or allergy to milk proteins. Here are the tastiest vegetable beverages for replacing cow's milk.

Epiphany in Italy. The Befana, stockings and typical sweets

Before the advent of her more famous "colleague" on a sleigh, the Befana was the one who exerted the charm of magic on Italian children. Here's the story.

Dried figs. History of an ancient product and its production

Ancient and delicious, dried figs are a must-have fruit for Christmas. Here are a few interesting facts about this typical festive product.

Veganuary: why choose to eat less meat

Time for change, starting at the table. In contributing to the fight against climate change, it's mandatory to reduce our meat intake. An easy way to get started? Veganuary invites everyone to give up on animal products for a month.

Seasonal January produce: what to buy

It's time to put fresh, wholesome ingredients in your shopping trolley to help you bounce back after the festive binge eating. Here's what to buy at the market this month.

Galette de rois: the dessert of kings typical of Epiphany in France

A recipe that brings with it fascinating customs and rituals, a must on French tables on January 6th. History, curiosities and anecdotes about galette de rois.
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