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Father and daughter, passionate accomplices in the running of a seafood table worth discovering

More than half of the wines that obtained the highest recognition in Campania are whites (with Fiano di Avellino confirming itself as one of the greatest Italian whites), but excellent results also come from the reds (more than in recent...

According to president Cristian Maretti, some areas will suffer a reduction of 10% and 20%: “In this way it will be possible to rebalance the relationship between supply and demand, discouraging speculative practices.”

The Vini d’Italia 2026 Guide by Gambero Rosso portrays a Lombardy in dazzling form when it comes to wine. Franciacorta, Valtellina, Oltrepò and Valtènesi are at the top of the ranking in terms of the number of award-winning labels, but...

Phenomenology of a PDO that went from zero to 500 million dollars from 2009 to today. For French sparkling wines, all that remains is supremacy in notoriety

The Marche are in splendid form, with Verdicchio taking centre stage – from Castelli di Jesi to Matelica – between confirmations and new entries, but there are also excellent results from other denominations (one of which has been awarded for...

Cesare Murzilli is one of the leading figures on the Milanese gastronomic scene right now thanks to his breakfast (and now also his Sunday brunch), always sold out despite the price

Led by Marco Antonelli, it faces a series of challenges: from relations with the consortium of Cesanese del Piglio to the promotion of the whole territory. Thus, the Lazio Pinot Noir looks to the future

Here are the wines that have obtained the highest recognition in the Vini d’Italia 2026 guide, with a focus on what is happening in Emilia and Romagna, which from a wine-making point of view are in fact two different regions

Both with a passion for spiciness, they cultivate around thirty varieties of chilli pepper in Argenta, in the province of Ferrara