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Here are all the events to watch out for at Vinitaly 2025

Tastings, debates on current topics, and dedicated spaces for natural wines. Here are the top events at Vinitaly 2025

The tricolour arrives on DOC and DOCG wines. Lollobrigida: "This is how we promote Italian identity"

State seals featuring the colours of the Italian flag and a QR code. Masaf’s initiative aims to protect Made in Italy— even in the era of tariffs

Ten tastings not to miss at Vinitaly 2025: from “new” Barolos to vegan wines, Chianti Classico to skin-contact wines

With over 4,000 companies in attendance, finding your bearings at the International Wine and Spirits Exhibition and deciding what to taste can be a challenge. That’s why we’re giving you a few pointers, including new and lesser-known producers, great vintages,...

Farewell cacio e pepe in New York. "With tariffs, Pecorino Romano will also become more expensive." The warning from Giuseppe Di Martino

Uncertainty at this stage is the biggest problem for those like Giuseppe Di Martino, who plays a dual role as both a pasta producer and a restaurateur in the US.

Against tariffs? Here are the US foods that could be "hit"

On the shelves of our supermarkets, America is often represented by brands such as Campbell's, Old El Paso, or Kellogg's, but the bulk of imports actually consists of bulk products. The response to Trump could also come from here

US tariffs: here are the Italian wines most at risk, from Pinot Grigio to Chianti Classico

Italy is the most exposed country to the United States compared to its European competitors. A "red zone" for as many as 363 million Italian bottles

"With U.S. tariffs, buffalo mozzarella will cost almost double. We're ruined." The outburst of an Italian chef in Miami

Marco Giugliano opened his Mano Libera in Miami just a few months ago. His is a contemporary Campanian cuisine, with many imported products and hundreds of Italian wines. Which, with the tariffs, could disappear

"With US tariffs, extremely high risk for Italian wine: strike deals with buyers immediately to absorb extra costs." UIV’s proposal

€323 million in revenue needs to be cut to avoid passing additional tariffs onto the final consumer. According to the association led by Frescobaldi, 80% of Italian products face the real risk of being pushed out of the market

Meloni: "Tariffs? If necessary, there will be consequences. Heavy impact on agri-food sector"

The Prime Minister, speaking at Palazzo Chigi, addresses trade exchanges. Lollobrigida on wine: "A booming sector, we have set export records"

The Government honours the greats of Italian cuisine, from Bottura to Pepe. Massari: "Thank you, Meloni, the only one who listened to us"

The Prime Minister, together with the Minister of Agriculture, Francesco Lollobrigida, presents the awards for the first time to the Masters of the Art of Italian Cuisine. The event at Palazzo Chigi
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