With over 4,000 companies in attendance, finding your bearings at the International Wine and Spirits Exhibition and deciding what to taste can be a challenge. That’s why we’re giving you a few pointers, including new and lesser-known producers, great vintages,...
Uncertainty at this stage is the biggest problem for those like Giuseppe Di Martino, who plays a dual role as both a pasta producer and a restaurateur in the US.
On the shelves of our supermarkets, America is often represented by brands such as Campbell's, Old El Paso, or Kellogg's, but the bulk of imports actually consists of bulk products. The response to Trump could also come from here
Marco Giugliano opened his Mano Libera in Miami just a few months ago. His is a contemporary Campanian cuisine, with many imported products and hundreds of Italian wines. Which, with the tariffs, could disappear
€323 million in revenue needs to be cut to avoid passing additional tariffs onto the final consumer. According to the association led by Frescobaldi, 80% of Italian products face the real risk of being pushed out of the market
The Prime Minister, together with the Minister of Agriculture, Francesco Lollobrigida, presents the awards for the first time to the Masters of the Art of Italian Cuisine. The event at Palazzo Chigi