News

Household or neighbourly, composting is now mandatory in Vermont, a state of rural communities seeking to live more sustainably.

If you're looking for a tasty summer drink, here's a cocktail recipe by bartender Diego Melorio.

Traditional dishes, great chefs, ancient recipes and modern offer: you are spoiled for choice when it comes to eating well in Taormina.

With the idea of restoring life to forgotten spaces by creating events and cultural activity programmes, the Peacock Lab association created a new Bolognese summer courtyard, with good products and live music.

A controversial platform, a source of debate and often a proponent of unclear policies, TripAdvisor is actually a business opportunity for restaurants and businesses that work with tourism. A young Italian company now offers an online course to discover all...

The new product, which expands the substantial merchandising line of the British Crown, is already available for online purchase, and will help to overcome the crisis due the lack of income from visits to Royal palaces. The herbs for the...

Six tables miles apart and scattered in a lush forest located a few kilometres from the Swedish capital: the beautiful pop up project Nowhere.

In Pescara an ex musician and a textile worker started the Orti Geometrici project eight years ago. Today, with their harvest, they produce lacto-fermented products, kombucha and vinegars.

Over three thousand lots that sum up the story of Italian oenology, will be auctioned by Hart Davis Hart on July 24 and 25. Joe Bastianich is selling much of the Del Posto restaurant cellar, including the rare bottles.

Conceived and written by Luca Scarcella, Childfood is a recipe book that also tells many stories about the origin of food. And it involves 23 great chefs from all over the world. Available on Kickstarter, buying the book is also...