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With the growth of exports, production is stable. What's happening in the European viticulture?

Good news for exports, which in the last decade have grown by almost 2% annually, but consumption will decline slightly, going from an average of 26 liters per capita in 2018 to 25.3 in 2030. Here is the future of...

Gault&Millau goes Russian. The French guide is ready to conquer the international market

It's going to remain faithful to the principles that inspired its birth, but the French Gault&Millau guide is also going to become more and more international. Here are the new projects.

Palacio Chiado in Lisbon: a food hub in the palace

In 2016, the historic Palazzo Quintela ha reopened its doors to the public as a concept restaurant. After two years, the property has chosen to renovate the restaurant once again. Here's the result.

Flavors of Slovenia in 10 dishes

To understand the reason of the recent success of Slovenian cuisine, we went there to try the best food spots. Here are 10 typycal dishes that make Slovenian food great.

Slovenia is now a food destination

Slovenia is ever increasingly a destination for gourmet tourism, thanks to its attentive government and its great products. Here are the reasons why you should go visit it soon.

Top 5 pizzas in New York

Eating a good pizza in New York has never been easier: there are several Italian places where real Italian pies can be enjoyed. These are the 5 best selected by our guide.

2018 in food: what happened during the Year of Italian Food

42 billion euro is the figure reached for the first time by Italian food exports in 2018. A record obtained precisely in the "Year of Italian Food," which featured a number of projects and events of all kinds to promote...

The 5 best bakeries in Abruzzo

To each province, its reference bakery. Here is our delicious map to taste the best pastries of Abruzzo.

I Segreti del Chiostro in Santa Caterina. The rebirth of the nuns' bakery in Palermo

The ambitious project of recovery and opening to the public of the convent of Santa Caterina is part of the rediscovery of the bakery that the seclusion nuns conducted for centuries. Today the space is a meeting place for taste...

Recipes from great chefs. Two dishes by Christian Mandura

If you like strong tastes and flavours, try these recipes by chef Christian Mandura: delicious and easy to make.
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