Good news for exports, which in the last decade have grown by almost 2% annually, but consumption will decline slightly, going from an average of 26 liters per capita in 2018 to 25.3 in 2030. Here is the future of...
It's going to remain faithful to the principles that inspired its birth, but the French Gault&Millau guide is also going to become more and more international. Here are the new projects.
In 2016, the historic Palazzo Quintela ha reopened its doors to the public as a concept restaurant. After two years, the property has chosen to renovate the restaurant once again. Here's the result.
To understand the reason of the recent success of Slovenian cuisine, we went there to try the best food spots. Here are 10 typycal dishes that make Slovenian food great.
Slovenia is ever increasingly a destination for gourmet tourism, thanks to its attentive government and its great products. Here are the reasons why you should go visit it soon.
Eating a good pizza in New York has never been easier: there are several Italian places where real Italian pies can be enjoyed. These are the 5 best selected by our guide.
42 billion euro is the figure reached for the first time by Italian food exports in 2018. A record obtained precisely in the "Year of Italian Food," which featured a number of projects and events of all kinds to promote...
The ambitious project of recovery and opening to the public of the convent of Santa Caterina is part of the rediscovery of the bakery that the seclusion nuns conducted for centuries. Today the space is a meeting place for taste...