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Overall volumes are still far from a situation that could be considered balanced. Notably, white PDO wines are decreasing more rapidly than reds and rosés, reflecting the latest consumption trends

"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo

At the 2025 Biennale, coffee extracted from the lagoon becomes an ecological manifesto

A fun and engaging chat with Mario Mozzetti, owner of Alfredo alla Scrofa for 40 years, who has worked tirelessly to preserve the legacy of this iconic address

An intimate, panoramic restaurant where tradition and creativity meet daily in surprising dishes, featuring local ingredients and ever-changing recipes

The World’s 50 Best has named its Emerging Restaurant of the Year – and, in a surprise twist, the award goes to an Egyptian venue, challenging traditional gourmet trajectories

The "Mountain Bubbles" are increasingly tinged with pink, and this type is growing in both quality and prestige: let us guide you through the world of Trentodoc Rosé

From farmhouses in the heart of Cilento to sea-view farms along the Amalfi Coast, and agriturismos on the hills of Benevento: here are 12 agriturismos in Campania where you can enjoy good food, sleep surrounded by nature, and experience authentic...

First quarter 2025 closes at €666 million, impacted by falling US demand and a late Easter

Climate change, declining consumption and new trends have led the Agriculture Committee to launch a collective consultation to outline new strategies. Here's who can take part