News

The Catalan chef Ferran Adrià comments on Gambero Rosso’s decision to award the trattoria La Madia in Brione as Restaurant of the Year

Following the publication of Hochschule Geisenheim University's Global Wine Tourism Report, Gambero Rosso speaks with Professor Gergely Szolnoki about where there's room for improvement in the European wine tourism sector

With Lombardy leading in the number of award-winners, followed by Lazio, here are all the venues that have received Tre Forchette — the highest recognition — in the new edition of the Ristoranti d’Italia guide by Gambero Rosso

21 October 2025 marks the 220th anniversary of the Battle of Trafalgar, when a British fleet under the command of Lord Nelson defeated a combined French and Spanish force. While tactics and training were crucial to the Royal Navy's victory,...

In 1997, the wine was released on the market for the first time as an IGT Toscana, then as a Chianti Classico and later as a Gran Selezione. Here are the results of our tastings

Strong ties to the land, a careful eye on tradition, drinkability and honesty. The Cerasuolo that we have awarded as Rosé of the Year is the perfect table companion we would always want to have

The label we have awarded this year for the Best Value for Money of the Year is produced in Calabria by a winery that has been around for almost two centuries

Behind the award for Red Wine of the Year from the Gambero Rosso Vini d’Italia 2026 guide lies the story of a beautiful bond between father and daughter — a dialogue between generations in the name of Sangiovese and elegance

In a piece published by The New York Times yesterday (14 October), Eric Asimov, who has been the newspaper's chief wine critic for more than 20 years, offered his perspective on how the global wine trade might be able to...

From teacher to winemaker: 26 years of devotion to a single grape (Ansonica) and to an island, where he embraced a new life as a winegrower. Here’s what he told us