News

The estimates from DG Agri are not optimistic for the close of the 2024–2025 year: the red wine crisis and international uncertainties weigh heavily. For the new vintage, a recovery in production volumes is expected

From well-known denominations like Franciacorta or Cerasuolo d’Abruzzo to lesser-known but characterful labels, this is a selection of remarkable Italian rosés from north to south

It’s no longer just the fish trattoria beloved by MPs, senators and government members. Pierluigi in Rome is now an unexpected gastronomic experience. Here’s why

Meatballs represent the ultimate comfort food, tied to grandmothers and old-style mothers. Here's what it meant for the Italian actor to come home and eat them

Disappointment in the wine industry after Trump’s announcement. Moscato d’Asti, Pinot Grigio and Chianti Classico are the most exposed

Research, music around the clock, and breathtaking views. These are the ingredients of the success of Gelateria Fisotti, just steps away from the sea and the historic wonders of Otranto

It’s not a rosé, it’s not a red, but a wine of identity—intense and traditional—a bridge between coast and mountain in Abruzzo. Scattered notes on Cerasuolo d'Abruzzo from tastings for the Vini d’Italia 2026 guide

According to the vice-president of the OIV, wine must first and foremost be an expression of the vineyard: "Today, there's too much product that all tastes the same. Uprooting could be a solution"

Work is underway on zoning, vineyard parcels, reserve wines (following the French model), and more agronomically thought-out bubbles. But one issue remains: communication

The first grapes are being picked by Cantine Ermes in the Trapani area. In terms of quantity, the cooperative reports a return to normal levels, with an average yield estimated between 70 and 90 quintals per hectare