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A veritable journey down memory lane with this week's rare wines. Let's start from the Liguria-based Ruzzese, which had so much prestige in the past, to arrive at a great Sardinian oxidative wine. Both wines, apart from being rare, are...

A very flat savoury pancake created by mixing chickpea flour, water, salt and extra virgin olive oil: here is Italian farinata.

Italians are crazy about vegetable milk, especially soy milk. But the entire sector of plant-based products is growing, for a total of 168.4 million euros in sales in 2022.

A decidedly loud no comes from the Strasbourg courtroom, which rejects the inclusion of vegetable beverages, such as those made from soy, oats or rice, within the guidelines for school programmes. Children are only allowed to drink cow's milk.

There are many recipes employing tempeh. For simple, fast and foolproof use, cook it in a pan and add it to a nice salad.

At the winter garden spaces of the Crowne Plaza in Verona, the denominations Primitivo di Manduria DOP, Salice Salentino DOP and Brindisi DOP were the protagonists of a great tasting. Here the photo reportage of the event.

Sfogliatella and baba cannot be missed, but the Neapolitan pastry shops also offer many modern versions. Here are the not-to-be-missed addresses according to the Gambero Rosso guide.

The “pearl of the Pontine islands” has been a favourite destination for Romans and Neapolitans on the first sunny days of the season, when Ponza is still not at all crowded and one can enjoy breathtaking views and food that...

Starbucks in the centre of Rome: coffee shop opens in May near Montecitorio. At last, the wait is over: Starbucks is about to open its doors in the heart of the Italian capital, in a space that extends on three...

Rich, suave, soft, with a perfectly moist crumb: tramezzini crustless sandwiches never tire, an ideal mid-morning snack or delicious lunch solution to break the routine. The best can be found in Turin.