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Corrado Falco, Sicilian, has built an authentic empire of Italian taste on the seas of the North. Among gastronomy, a restaurant, and a dream cellar.

From breakfast to lunch, including street food and appetisers: in the Prati district, near the Vatican, there’s nothing missing.

Demand increases for the “baby Brunello,” and the Consortium approves the proposal that will further expand the appellation.

Together with Bergamo, Brescia was the Capital of Culture 2023. And it's also the Lombard province with the highest number of agritourism farms. Here are the best traditional cuisine venues in Brescia and surroundings.

The Special Red Wine of the Year award for the Vini d'Italia guide this year was given to a Barolo produced by a winery over a century old, relying on vineyards in some of the denomination's most famous crus.

The tradition of small-sized bread rolls persists in Padua and its surroundings. Here are the best bakeries in the area selected by us

From breakfast to afternoon snacks, here's where to find high-quality vegan sweets in the Capital (increasingly vegan-friendly): the top 6 addresses.

Complexity, finesse, and territoriality. Seven rosé sparkling wines to test the significant growth of the Italian Metodo Classico.

Not just cheese, Asiago is a delightful gastronomic discovery. Where to eat during winter on the Plateau of the Seven Municipalities.

Of the 45 wines from the Veneto region awarded with Tre Bicchieri, 12 were given to excellent expresisons of Amarone della Valpolicella. Here they are.