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Turin Edit will host from May 10 to 14 the Europa restaurant, a pop up created by Tuorlo Magazine and featuring a program of charity dinners and discussions.

Beignets, éclairs, Paris-Brest: these are just some of the preparations made with choux pastry, a basic recipe for making incredible desserts. Here’s its history.

Invented in the late 1800s as a healthy product for low-calories diets, toasted corn flakes are still eaten today as a typical breakfast dish. Here is their origin story.

From the famous apple pie to red velvet cake, by way of donuts, cookies and banana split: here are some American desserts to try.

The bad year for all of central-northern Italy didn't stop many olive growers and millers from presenting high quality oils in Liguria. Here is a list of the best ones.

Small artisans, vignerons, garagistes, as well as top-notch selections created by solid companies that produce a handful of bottles will be the protagonists of the new weekly guide on rare wines by Gambero Rosso. Find out more.

Puglia is responsible for driving Italy's recovery in production, with over 160,000 tons of oil produced. Here is a lsit of the best olive oils.

She started working on Wall Street, and then pursued her true passion and found herself at the helm of a gigantic enterprise, which still makes her as happy as day one. Martha Stewart will no longer be on paper, but...

Gianluca Legrottaglie to open two new locations of pinseria Montesacro in the Bay area, replicated also in New York.

A coffee or a sweet already paid to send a message of hope to those who risk their lives to defend the country. The tradition of suspended coffee has arrived in Kyiv.