News

The magic of Riesling in 10 great German labels tasted at Prowein 2024, the international wine fair in Düsseldorf

The rise of Roman pizza continues steadily, and new signs dedicated to takeaway and pizza by the slice are emerging: there is a strong return to childhood pizza, thin, crispy, with classic flavors

Double recognition for Puglian companies at the World Championship Cheese Contest in Wisconsin, clinching the podium among nearly 3,000 cheeses in competition

One of the city's three historic galleries, the Subalpina appears in splendid form and hosts some interesting addresses to enjoy the gastronomic soul of Turin, with plenty of tradition, but not only

From Franciacorta to Oltrepò, from Lake Garda to Lake Maggiore, there are many Lombardian agriturismos offering Easter stays in harmony with nature. Here are the best ones chosen by Gambero Rosso

It's the first joint venture between the famous international wine fair and the Merano WineFestival. The event will take place in Verona on June 7th and 8th

The Aldi supermarket chain will launch two wines at the end of March that will be contained in a bottle made using 94% recycled cardboard. An eco-friendly packaging created by the company Frugalpac

Among the wines of Friuli Venezia Giulia that have been awarded Tre Bicchieri or Due Bicchieri Rossi, having reached the finals during the tastings for the Vini d'Italia 2024 guide by Gambero Rosso, 14 are Sauvignons. Discover them hereAmong the...

Wim Wenders' film is a story without a plot, a film by subtraction, a poem with few words. At first glance, food may not seem predominant, but in this whispered daily life, it is one of those elements that, with...

Massimiliano Alajmo, the chef of the three-star Michelin and three-fork Gambero Rosso Le Calandre, delves into the impact of sound on taste perception. In the upcoming spring menu, he introduces a new experiment for his customers