News

Those with a sweet tooth will be glad: strawberry days are here again. But also leaf lettuce, asparagus and the first broad beans. April brings spring to the dining table: here's what to buy at the market.

During the Tre Bicchieri event in Düsseldorf, a wine masterclass represented all the best flavors from Lombardy. Here are the details.

The 2023 edition of Prowein saw a larger turnout than last year, but there was no shortage of issues. Below we share our views on the event and the two events of the Gambero Rosso World Tour.

ALWAYS AN APPOINTMENT THAT HOLDS DISCOVERIES AND SURPRISES, PROWEIN IN DÜSSELDORF IS THE WINE FAIR OF GREAT INTERNATIONAL OPENNESS. AGAIN THIS YEAR WE WENT IN SEARCH OF GREAT WINES AND SMALL CURIOSITIES. ONCE AGAIN THIS YEAR WE WERE NOT DISAPPOINTED:...

Made with ricotta, cooked wheat and shortcrust pastry, pastiera is one of the most popular Easter cakes in Italy. Here’s the history and the recipe.

Etna continues to be the protagonist in our journey dedicated to rare wines. In this case we explore the first release of a rightly multi-celebrated contrada wine district, alongside a deep red from Mamoiada, in Sardinia, also in its first...

In Italy there is no Easter without the traditional dove-shaped cake: here's the story of the colomba.

There are plenty of Italian recipes for Easter, a deeply Christian festival with a table full of sweet and savory symbolic specialties. And, among the many Italian traditions, there is the one of Sunday breakfast.

Three events organised in Germany by Gambero Rosso and dedicated to the wines of Puglia. Here is the Radici Virtuose program.

Elegant and graceful, considered cloying by many, but in any case essential in the art of confectionery: an ode to meringue and its many variations.