Food News

Two years ago, in Valva, a small virtuous bakery opened, Miria Forno Artigiano. The creator, a sommelier and baker, brought a breath of fresh, international air to this small town in the province of Salerno

At twenty-eight, with a solid professional background (from Niko Romito), the young chef who opened doors near Rome surprised us (positively). Here's why

The inviting aroma can already be sensed at the street corner, and upon entering, there are only confirmations: Vivi Bakery is the right place to buy good bread in the province of Latina

According to The World’s 50 Best Restaurants, it's the best social project in the world of hospitality. Its founders win the Champions of Change award along with Brazilian João Augusto Santos Batista, aka Diamante

The hills surrounding Florence offer perfect landscapes to regenerate in greenery and unwind. Here are some farmhouses where location (often just a stone's throw from the capital), cuisine, and sense of hospitality make a difference even during short stays

She learned to do everything from scratch, with the workers as teachers, without giving up earrings and lipstick while working the land. Then her son returned to Puglia to help her. Here's how Masseria Pezze Galere managed to carve out...

The year 2023 was a record-breaking year for the destination wedding sector, with a turnover approaching €850 million. And the Puglian wedding has become a model that is exported elsewhere

Nearly a hundred years old, 66 of which spent behind the counter of her beloved bar, which remains open even on May 1st

Fresh fish, bought daily by the chef at auction with his van, and traditional dishes in a simple yet refined atmosphere. Gallo, the student of Lele Usai, arrives in Rome

The chef, after the opening on the Amalfi Coast at the Furore Grand Hotel last year, is preparing to open his tenth establishment, this time in Emilia Romagna: it's called Palazzo Utini Ristorante