Food News

The Parma Apennines, easily accessible via the highway from both Milan and other parts of Italy, is a vast area encompassing the Val Parma, Val Ceno, and Val di Taro, each with its own peculiarities and hidden treasures

Not just bread: in the best bakeries in Pescara you can also taste excellent pizzas, expertly made fresh pasta, well-extracted coffee, and even natural wines

The weather forecast warns us that storm “Attila” is about to arrive, a rather unsettling name for the cyclone that will indeed bring polar cold and will hit Italy, remaining at least until December 8th. With temperatures dropping, what could...

In Piemonte and Veneto, you'll find the standout names in the Italian brewing scene—two pubs that have made history in the craft beer landscape in our country. One step below, nine other establishments stand out for their variety and selection...

Rasmus Munk, the chef of Alchemist, the holistic restaurant in Copenhagen that ranked fifth in the world in the 2023 edition of the 50 Best, is ready to unveil Spora, the global research centre supported by an initial investment of...

The Valle d'Itria extends across the provinces of Bari, Brindisi, and Taranto, encompassing towns and villages that are true gems and absolutely worth getting to know and visiting

The sweet ending of a restaurant experience, dessert has the delicate role of closing a meal and sublimating an entire journey. Lightness, craftsmanship, the intimate dialogue with the kitchen are the peculiarities of restaurant pastry-making, which in Italy boasts great...

Ingredients expertly measured and slow-cooked, evoking the atmosphere of Sunday family lunches. Here are the many types of ragù, starting from the two most famous: Bolognese and Neapolitan

Typical dishes, often influenced by international ingredients, which make them unique, are the expression of the Caltanissetta territory and surroundings, which is still relatively unknown

The Collio Goriziano, in the extreme eastern part of Friuli Venezia Giulia that reaches the border with Slovenia, was one of the first areas in Italy to obtain DOC status for its wine production, with whites and reds known and...