Food News

Are you undecided about the best side dishes to prepare during the holidays? Here are five ideas for making delicious recipes that never tire, making the most of vegetables.

Palermo or Syracuse? Regardless of its place of origin, cuccìa is undoubtedly prepared on 13 December to celebrate Saint Lucia.

The so-called vegan soy meat lends itself very well to many preparations: if you want to give tempeh a chance, here are some useful suggestions.

Beyond compostable cutlery there's also flatware for rent, to avoid unnecessary waste and celebrate Christmas in a sustainable way. Here's our guide.

If spices are essential, candied fruit and dried fruit are equally important in Trentino-Alto Adige. Here are the traditional cakes for Christmas.

Every Italian child has eaten them at least once. Here are three Befana stocking stuffer ideas.

Abundant lunches and sumptuous dinners set the pace of Italian Christmas. But a lot of food, inevitably, is left over: here is an anti-waste recipe.

A palate cleanser, an excellent source of vitamin C and a versatile ingredient in the kitchen, mandarin can also be a tombola marker at Italian Christmastime.

Time to put up decorations, but above all to inaugurate the season of family meals. Here's how and why we celebrate December 8th in Italy.

Vive la France, but above all its food! The flavours of French cuisine snacks are simple, classic and irresistible: here are its street foods not to be missed (some of which can also be made at home).