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A borderland between Liguria and Tuscany, Lunigiana is a characteristic and fascinating area for its landscapes, customs and gastronomic traditions, which take their cue from both regions

Spring rains have favoured the grouth of the prized tuber. The white truffle is officially much more affordable than in 2022

From almond and gorgonzola ice cream to genmaicha and kinako, or green tea and toasted soya flour. The best gelaterias in Bologna are experimenting, without forgetting the great classics. Here are the best addresses

The Piedmontese lake, just a few kilometers from Milan, is not only a destination for outings and picnics, but also offers a varied and quality offer for lovers of fine food

A grape variety that covers about 25 per cent of the 1,800 hectares of vineyards: let’s discover the Ribolla Gialla through a nice tasting

Breadsticks are a must at Turin bakeries, but you will find much more at the following addresses- Here are the 4 best bakeries in Turing according to The Pane e Panettieri d’Italia bread and baker guide 2024

The special prize ‘meditation wine of the year’ for the Vini d’Italia guide this year went to a Marsala

Situated in the heart of New York, Philip Guardione's restaurant has quietly captured the hearts and palates of food enthusiasts from far and wide

Fragrant croissants, cups of espresso and creamy cappucinos: here's how to start your day in Bari in the best possible way

Beautiful to see before it is good to eat, the masterpiece of baroque origins that is an icon of Sicilian pastry-making is loved across the island and beyond. Here are the eight best versions in Catania