EN News in Evidenza

The award for the best value-for-money wine from Valle d'Aosta in the Berebene 2024 guide was given to a Nebbiolo. Here's more about it

The Greek capital is at the heart of mixology industry events. A well-established organisation, combined with a core group of knowledge-hungry bartenders and significant cocktail-dedicated venues, has been the key to success

Not to be confused with the square-shaped “gobbi” of Asti, plin are agnolotti closed with the 'pinch' (plin, in dialect), a stuffed pasta that originated in Langhe and spread throughout the region. Here are the restaurants that offer the best...

Presented at the Osteria del Treno in Milan, the guide “Lombardia - Il meglio di Milano e delle altre province 2024”, which photographs all the best in every corner of the region. Here are all the new features, special awards...

Parma is a city known for good food, but above all, for the good life. On the food front, it boasts a choice of excellence that is envy-inducing

Genoa boasts a respectable baking tradition, with its pinnacle in the tray-baked focaccia. However, the city's bakeries also offer other specialties

We scouted in Franciacorta to bring you five names we're ready to bet on: few numbers, plenty of character in a bottle.

Anyone returning from Portugal with a newfound addiction to pastéis de nata can rest assured: excellent ones can be found in Milan

The award for the wine with the best quality-price ratio in Piemonte in the Berebene 2024 guide has been given to a Verduno Pelaverga. Here is what it is.

Presented in Rome at the Spazio Field of Palazzo Brancaccio, the guide 'Rome and the Best of Lazio 2024' is unveiled. Here are the editorial news, the Tre Forchette, and the special awards.