EN News in Evidenza

The 5 best bakeries in Bologna selected by Gambero Rosso

From traditional breads like Montasù, Mustafà or Crocette, to larger, more modern formats. Here's where to find the best bread in Bologna

The world of Italian wine is... Solidarity. The Gambero Rosso Foundation and over 50 Italian wineries join forces with Doctors Without Borders (MSF)

The Gambero Rosso Foundation and over 50 Italian wineries team up with Doctors Without Borders (MSF) for a charity auction

Michelin Guide 2024, all of Italy’s green stars

The Michelin Guide 2024 awards 13 new green stars, adding to the list of restaurants already honoured with the important recognition

The best wine in the world, according to Wine Spectator, is Italian: Argiano's Brunello di Montalcino takes the top spot

"A wine of stellar quality" takes the first position, earning it the Wine of the Year award from Wine Spectator 2023

Discovering Primitivo di Manduria DOP. All the photos from the tasting event

Thirty of the leading producers of Primitivo di Manduria DOP were featured at Palazzo Brancaccio in Rome, showcasing their finest labels at the tasting event “Exploring Primitivo di Manduria DOP.” Here are all the photos

Michelin Guide 2024: All the restaurants that lost a star

Important relegations in the Michelin 2024 guide, among others those of Il Luogo di Aimo e Nadia e Bracali

The top 5 Vermentino wines from Sardinia awarded by Gambero Rosso

There are 17 Tre Bicchieri wines from Sardinia, 5 of which are Vermentino, mostly from Gallura. Here are the awarded labels

Tre Bicchieri 2024, the best Greco di Tufo awarded by Gambero Rosso

Among the white wines from Campania that have been awarded the Tre Bicchieri 2024, there are five great labels of Greco di Tufo. Here they are

Michelin Chef Mentor Award goes to Gaetano Trovato. Here's the story of the great chef from Arnolfo in Colle di Val d'Elsa

The story and career of Gaetano Trovato, who received the special Michelin award as Chef Mentor: he has traversed the history of contemporary cuisine and has been and still is the mentor of many talents in the tricolor restaurant industry

Kombucha to Ferment Pizza: How a Venetian Pizzaiolo Incorporates It into his Doughs

At the award-winning Pizza Factory in Bassano del Grappa, Michele Colpo uses kombucha in dough without added yeast
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