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Piedmont and Tuscany are once again on the podium for the number of awarded wines, but it is all of Italy’s wine industry that is experiencing a moment of great creative momentum, as highlighted by Gambero Rosso’s Italian Wines Guide....

The wine sector reaffirms its confidence in the OIV, in its centenary year, to tackle upcoming challenges: from the consumption crisis to the climate crisis

In the northeast of Italy, where border controls no longer exist, it’s easy to find yourself crossing into Brda, Slovenia, while wandering through the stunning terraced hills of Collio Goriziano. Initially, the landscape remains the same, but as you venture...

Here are the wines from Friuli Venezia Giulia that have been awarded the Tre Bicchieri (Three Glasses), the highest recognition given by the Vini d’Italia guide by Gambero Rosso this year. Of the 25 wines awarded, 24 are white wines....

In Valle d'Aosta, producers are highlighting the character imparted by the local climate and terroirs, offering lighter, more drinkable wines. Here are the labels awarded in the Gambero Rosso Italian Wines Guide 2025

In Emilia, Lambrusco dominates the scene, boasting impressive overall numbers and many excellent quality producers, while in Romagna, Sangiovese is the star, though Albana has also achieved excellent results

When analyzing the territory of Umbria from north to south, we find both red and white wines that are very diverse from one another. Montefalco is undoubtedly the region's driving force, but excellent results have also been achieved by the...

The sparkling wines of Trento improve year by year, thanks to a composite mosaic of cooperatives, small winemakers, and large private wineries. However, excellent results have also been achieved with still wines

Despite some excellent results, we must once again point out that Lazio has not managed to create true "quality wine districts." This is a real issue, considering the number of designations and the fact that these districts do indeed exist

Sardinia boasts a multitude of grape varieties, mostly indigenous, as well as a great diversity of soils, altitudes, and microclimates. This biodiversity is consistently reflected in the glass