EN News in Evidenza

The oenologist explains why spontaneous fermentations can be controlled but warns: "Selected yeasts shouldn't be demonised."

As usual, this year the Gambero Rosso Italy Restaurant Guide has also awarded the Special Prizes, 22 in total with two new additions. Here they are

Sassotondo enters the ranks of companies awarded the *Tre Bicchieri* (Three Glasses), thanks to the passion and foresight of Carla Benini and Edoardo Ventimiglia

There’s also an emerging area: the value of the small Chambave DOC in Valle d'Aosta has risen by 13%. Rosso di Montalcino and Etna DOC are also doing well. An exclusive preview of the latest Crea report

An open letter from the producer of Cantine Riccardi Reale to those who claim that nature makes vinegar, not wine. In this piece, which we have received and are publishing, the winemaker explains all the steps leading to the final...

by Vittorio Ferla The fourth edition of "Oltrepò – Land of Pinot Nero, a Territory, a Grape, Two Excellences" (30 September) marked a turning point for the denomination with the official debut of the new Consortium Director Riccardo Binda and...

Olivo – the name says it all: Alessandra Boselli is a passionate producer of extra virgin olive oil who has created a charming resort in Bassano in Teverina

A maximum of 3,000 bottles, unknown territories, long aging processes, and plenty of risk. This is the novelty of the new 2025 Guide

Vineyards are reaching unprecedented altitudes and latitudes: 70% of current wine-producing regions are at risk due to drought and extreme weather events

On October 20th and 21st, the Navy Pier exhibition center will host a packed schedule of tastings and masterclasses, including the Tre Bicchieri wines from the new Vini d'Italia 2025 guide