Andalo is located between the Dolomites of Brenta and Paganella, at an altitude of 1,040 metres, less than 3 hours from Milan. It is an ideal place to unwind and enjoy a slow-paced holiday, strolling through the streets of the...
In Ragusa and in its most important district, Ibla, besides admiring the Baroque-style monuments and palaces, there are several restaurants where you can have a unique gastronomic experience.
A guide published by Eater highlighting the 38 must-visit places gives significant prominence to contemporary interpretations of tradition and, fortunately, less emphasis on clichés.
Cannonau, Grenache, Garnacha, Guarnaccia... Many faces and many names for a rustic grape variety that has conquered the world, from Sardinia to Catalonia, from Roussillon to Corsica, and even to Australia. Here are some excellent labels reviewed in Gambero Rosso's...
L'Aquila and its province boast numerous wonderful establishments, including one of the best bakeries in Italy, which is the birthplace of Niko Romito's Alt - Stazione del Gusto project.