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Chef Riccardo Camanini introduced it back in 1998, and it still graces his menu today, served on the plate with a zabaglione cream. Elegant and romantic, the rose cake is perfect for occasions like Valentine's Day

We have awarded 11 red wines from Sicily with Tre Bicchieri in the 2024 Vini d'Italia guide by Gambero Rosso. Here, we focus on 4 labels crafted from native and international grape varieties

This is the second part of the guide dedicated to the best places in the Trastevere district, from wine bars to breweries, cocktail bars to addresses focused on street food, including desserts and quality shopping

"The négociant system is in crisis, and anti-alcohol pressures are growing stronger." Federvini Vice President Mastroberardino analyzes the situation across the Alps and explains why Italy won't reach those levels

Trieste, a splendid and elegant seaside city, boasts one of Europe's most important ports, a magnificent historic center, stately buildings, the famous Synagogue, ancient cafes... but the culinary scene also holds pleasant surprises, such as goulash, perfect for this season

The Vinoly studio unveils an original project for the redesign of Florence's Amerigo Vespucci International Airport, blending aesthetics with Tuscany's winemaking tradition. The Amerigo Vespucci will feature a roof covered by 38 rows of productive vines, complete with cellars for...

We tried Ottimo's garlic ice cream! Good is not enough. It caught us off guard. Especially when we discovered its secret (spoiler: cashews)

A new group emerges from the union of 13 wineries in the East Verona area. The objective is to enhance the production of Valle di Mezzane and, simultaneously, promote a territorial zoning project

Bergamo's Casoncelli, a fresh pasta filled with a typical slightly flattened crescent shape, originated as a dish to use up leftovers and is now considered a delicacy for connoisseurs

Alcohol giants are pushing non-alcoholic beverages into sports events: responsibility or just a marketing move?