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There are places that make bread with sea water, those who specialise in taralli (the Neapolitan kind made with suet, pepper and whole almonds) and those who focus on more modern breads. Here are the 4 best bakeries in Naples...

Of the 15 wines from Emilia Romagna awarded the Tree Bicchieri, no less than 7 were assigned to excellent expression of Lambrusco

Among the 27 Sicilia  wine labels awarded with Tre Bicchieri, 15 were given to excellent expressions of Etna Doc in the red, white and rosé version.

Sea and border city, Trieste is a place that delights. Port city and crossroad of cultures discover here the restaurants with the best food and wine proposal

Here are the 7 new big names entering this year’s premier league of Italian restaurants for the Ristoranti d'Italia 2024 guide. These include names that have made history and that continue to grow in terms of research and hospitality, avant-garde...

Palermo is changing its skin and is increasingly becoming a truly rich gastronomic destination. We tell you about it in 15 addresses, the essential ones to discover the city over the course of a few days

In the new 2024 Gambero Rosso's Ristoranti d'Italia guide, the number of trattorias awarded with the highest rating, the Tre Gamberi by Gambero Rosso, rises to 36

The southern area of Val Badia, which is still isolated due to its location, has preserved the old local traditions. It is a jem of the Dolomites with breathtaking scenery

Two magical villages with a very special atmosphere. The cuisine is traditional, solid and delicious.

Consorzio Vini Oltrepò Pavese and Gambero Rosso organized a special event on September the 14th in the Japanese capital for a selected audience of journalists and wine experts at the famous Etruschi restaurant in Omotesando