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In challenging vintages, the talent of winemakers shines through. The 10 best Bordeaux wines of 2021

Here are the top labels in a particularly complicated year for Bordeaux, tasted at Wine Paris & Vinexpo Paris 2024

Sweet wines are in crisis, but not for The New York Times. Here's the selection for Valentine's Day

De Bartoli's Marsala and Félsina's Vin Santo from Chianti Classico. Two Italian labels are included in the selection of sweet wines to discover

Great wines could disappear (and it's not just because of climate change)

French nurseryman Lilian Bérillon and prominent winemakers sound the alarm in a documentary: great French wines could vanish if urgent measures aren't taken regarding vineyard management methods

8 of the best white and red wines from Trentino priced below 20 euros

Among whites with good structure and aromatic depth and full-bodied reds, here is a selection of some of the best wines from Trentino priced below 20 euros

How will the Italian wine industry fare in 2024: predictions from top brands and the revenue ranking

The economic performance of top Italian wine brands in 2023 resembles more of a slowdown when compared to the growth rates we were accustomed to

The Barbaresco Sorì Tildin Gaja is the best red wine in Italy according to the Gentleman's top 100 ranking. Here are the top 100

The Top 100 Italian Reds list by Gentleman magazine is back, combining all the ratings from the most authoritative guides in the industry. This year's novelty is the significant return of many names from Piedmont, thanks to a new vote...

The best white and red wines from Roero in 6 labels of Arneis and Nebbiolo

Roero, in Piedmont, is known for its great red wines made from Nebbiolo grapes but also for its outstanding whites, such as Arneis. Here are the wines awarded Tre Bicchieri in 2024

Why we enthusiastically choose Magnum, the best of all possible wine formatsWhy we enthusiastically choose Magnum, the best of all possible wine formats

Large formats evoke festivities, celebrations, or anniversaries. But above all, to better preserve wine and enhance its freshness, the one and a half-liter bottle is the best choice

Discovering the world's best artisanal cheeses

A U.S. travel company organizes cheese-themed itineraries in various countries around the world. Participants – both industry professionals and cheese enthusiasts – embark on a ten-day cultural immersion

The future of whisky and gin: the birth of new agricultural distilleries

The spirits industry focuses on standards and marketing, but new agricultural distilleries are emerging in Italy and around the world. Examples from Scotland, France, Mexico, Haiti, and... Chianti
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