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Corrado Falco, Sicilian, has built an authentic empire of Italian taste on the seas of the North. Among gastronomy, a restaurant, and a dream cellar.

The Special Red Wine of the Year award for the Vini d'Italia guide this year was given to a Barolo produced by a winery over a century old, relying on vineyards in some of the denomination's most famous crus.

Complexity, finesse, and territoriality. Seven rosé sparkling wines to test the significant growth of the Italian Metodo Classico.

The special Rosé of the Year award for the Vini d’Italia guide this year went to a Cerasuolo d’Abruzzo

The neighborhood Chinese restaurant in Milan is the perfect place for those seeking a welcoming and affordable culinary refuge. A lifesaver for facing the metropolis.

We visited Tbilisi, the capital of Georgia, and found a surprising Italian restaurant...

The Cerea family continues to be synonymous with excellence worldwide. Here's their latest gastronomic venture in Shanghai

Celery, turnip, and mussel. Just three ingredients for an irresistible bite. The Dish of the Year is crafted by Valerio Serino in Copenhagen

Luca Fantin's restaurant at the Bulgari Hotel in Tokyo offers the most elegant Italian cuisine tasting experience, globally, in the Top Italian Restaurants guide

Carbonara, ravioli del plin, tagliatelle al ragù: Italian pasta conquers South Africa