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Goat’s milk. Properties, benefits, price and where to find it
Many prefer it thinking it's lactose free, but in reality goat's milk is not suitable for the lactose intolerant. It is excellent, however, for children and those suffering from osteoporosis. Properties and characteristics of this product.
Cascara, coffee husk infusion: what is it and how is it made
More or less sweet, with elegant floral and red fruit notes: introducing cascara, an infusion prepared starting from the dried husks of the coffee drupe, to be enjoyed hot or cold. All the details here.
Starbucks Reserve Roastery in Tokyo: in Japan, the fifth flag of the coffee giant
Seattle, Shangai, Milan, New York and now Tokyo, after the recent opening of Coffee Boutique in Bali. Here is what the Starbucks Reserve Roastery in Tokyo looks like.
Ramen Power House in New York: Luca Catalfamo’s veg ramen
Casa Ramen Power - the temporary restaurant that opened a few days ago, hosted at a tiny space in Kenmare street, Manhattan - could only be the first test bed for a stable project in the city. Here are the ...Leggi altro
In Florence, Caffè Lietta inherits the history of legendary Giacosa
A little over a month ago, under the open gallery of piazza della Libertà, opened Caffè Lietta, which sees the historic Caffè Giacosa team at work, closed since 2017. The space is beautiful, the offer is high quality. The city's ...Leggi altro
Mulinum in San Floro. The agriculture start-up that produces wheat, flour, bread and pizza
We interviewed Stefano Caccavari, the mastermind behind Mulinum, a Calabrian start up that recovers local grains and stone mills.
Tea: 5 rules for brewing a perfect cup with La Via del Tè
A boutique dedicated to tea, right in the heart of Brera: the latest project developed by La Via del Tè, a Florentine company that features high quality blends. We We asked to explain how to brew a great cup.
Wine buy of the month: Fontanavecchia Falanghina del Sannio 2017
A supple and jiucy palate with a finish of aniseed and mint: here is the Fontanavecchia Falanghina del Sannio 2017, a vibrant wine that can age really well.
Matera food guide: what and where to eat in the city of the Sassi
Eating, drinking and shopping in Matera: a complete guide for food lovers travelling to the European Capital of Culture in 2019, including dishes and typical products.
Vitello tonnato. Origin, history and lore
The origin of vitello tonnato, a dish that has undergone many variations over time.
