Food producer

For many years the Martelli family has been busy selecting and marketing hundreds of fine food and wine products, including EVO, cheese, and bottled preserves, all of outstanding quality. Their experience, intuition and expertise ensure that their range is always...

For the Urbani family truffles have always been and still are a raison d'être. A bloodline that began with Costantino Urbani in 1952 and continued in time thanks to a love for the land, the trust shared with the hunters,...

The farm has been producing excellent lines of cereals since 1922, thanks to careful quality control of ingredients and various work processes. The range includes the classic cornflake in numerous variations (plain, chocolate, spelt, honey pops); muesli mixes with honey...

For four generations, the Drago family has produced fine flours made from traditional native Sicilian wheat. Every stage of the process is handled internally and subjected to strict controls. The wholemeal flours are all stoneground and free from colourings, preservatives...

Boosted by sixty years of experience in the industry, the Casillo Group has become a leader in wheat processing and sales. With the help of their president, Francesco Casillo, the firm has set itself apart for innovating and experimenting with...

Since 1924, the name Caputo has been synonymous with flour, both in Naples and beyond. Over several generations the producer has represented, and still represents, in the best possible way, the culture and tradition of 'the white art'. It all...

The De Vita family has always grown wheat in an ideal area for this crop, almost on the border with Molise, but it was not until 1997 that it developed a modern plant, with minimal environmental impact, for grinding flour...

For over a century, generations of the Sala family have been active in the processing of grains, above all Valtellina native varieties. Careful selection of type of crop and monitoring of processes ensures quality products, including buckwheat flour for polenta...

In 1996, Marco Camilli gave up a career as a pharmacist to start up this organic farm. He specializes in production of cereals and pulses, especially native species with different morphological and sensorial traits. So there are various types of...

Founded in the 1980s by Antonio and Adriana Cappelletti, this family concern today has about 150 hectares of land mostly in the Colfiorito area. Production consists mainly of pulses (including hulled), with lentils at the top of the list, then...