Molise is one of Italy's best truffle regions thanks to its extensive woodlands. This family company specializes in processing and selling truffles and truffle products, and was founded in 2002 because of its true passion for the tuber. Customers are spoilt for choice by whole truffles in brine or corn oil, minced or creamed truffles, sliced truffles in EVO, truffles in various sauces, with honey, salt or oil, and also ceps creams and vegetable, and other products in oil.
