Food producer

Orlandi Passion is a temple of many good things, split into three departments: coffee roasting, chocolate and biscuits, although the coffee is the core business. Mauro Cipolla, who has plenty of experience in the art of roasting coffee and exporting...

Since 2005, as well as being known for its outstanding products, the Giotto patisserie has proved real social commitment by teaching the art of pastry making to inmates from Due Palazzi prison. The work in the prison is strictly supervised...

Andrea Rossi's products originate from his deep-rooted passion for fish, a meticulous respect for ingredients and outstanding entrepreneurial skill. These led him to open his own business after years working as a stall assistant in the quaint Rialto market in...

The anchovies are from Sicilian waters, processed on the island when freshly caught. The EVOO is Tuscan. The selection, filleting and final cleaning, seasoning and packaging in glass jars are carried out in Piedmont. This is the creation process of...

The salmon from the Faroe Islands is particularly impressive because it is farmed in the cool, clean waters of the North Atlantic. The fish is processed and packaged in Ireland, a few hours after the catch. The rest is up...

FoodLab, founded by former cook Gianpaolo Ghilardotti, is a company specializing in smoked fish products. Salmon from the best Norwegian and Scottish fish farms, wild salmon caught in Alaska, Atlantic tuna, Pacific swordfish. Manual filleting and salting processes are followed...

Cascina Oschiena is one of the few farms to grow the traditional carnaroli variety of rice using integrated pest control. One of the oldest estates in Vercelli, it was the property of the abbey of Santo Stefano di Vercelli from...

The Fracassa farm was originally established in the 1970s as a pig and sheep farm. When Roberto and Luigi joined the family business set up by their father Enrico, they began to produce charcuterie from heavy pork, including pigs reared...

Elio Attinà owns the organic farm set up by his father in 1942. He decided to take a gamble on bergamot, an aromatic, little-known citrus fruit typical of the Ionian coast in the province of Reggio Calabria. In January 2015...

The Vitali family are born farmers and pig breeders. In 1957 their grandfather, Giuseppe, decided to close the chain and process the pork from his own pigs reared on the hills around Fermo. The business grows steadily, quality improvement accelerated...