The company specializes in processing and preserving excellent products, mainly from the Lepini hills. So it is no coincidence that the delicatessen has become a draw for gourmets looking for delicious treats of all kinds, from jams to wine, honey and vegetables in EVOO. A series of traditional products are on offer, prepared according to Simposio recipes like sauce made from a native Sermoneta lemon called trombolotto, Terracina anchovies marinated in trombolotto, Ciceroniana olive pâté, and mullet bottarga flavoured with armagnac.
