Food producer

In 1859 the business run by the Arrigonis in Valtaleggio consisted of ageing and maturing cheeses. Over time it has become established as a benchmark for this market sector. Far-sighted Sergio Arrigoni has increased the range to include various fresh...

Fresco Piada was founded in 1996 in Riccione and has always produced excellent piadinas, handcrafted with love and care. The recipes use only high-quality ingredients, purchased from trusted Italian suppliers, and contain no preservatives. The dough rests for 24 hours...

Antonio Giacobbe's goal when he opened this company in 1955 was to make quality artisan products. Today it is run by his great-grandson who continues the family business with great passion. Production specializes in typical Sassellese amaretti, made according to...

"Furezze" comes from the Venetian dialect word "sfurèso", meaning "delicacies", like those produced using artisanal methods in this workshop, and presented in delightful recyclable packaging. The creations are the fruit of careful ingredient selections, with sophisticated combinations designed to promote...

This is the home of faldacchea, a traditional delicacy of Turi. The chocolate-covered cake contains soft almond paste and sponge enclosing a delicious filling. Cherry, limoncello, coffee, pistachio are just a few of the 19 flavours available (including gluten-free!). The...

The passion of Giuseppe Pintaudi, an artisan of taste who has made quality his objective is the inspiration of the fragrant, aromatic biscuit bakery, packaged sweets and the large leavened cakes covered with delicious icing for the festivities. The workshop...

The Fabbri family company was established in 1971 and immediately specialized in food. The business developed in two different workshops, one for fine foods and the other for bread and cakes, creating products designed to meet high quality standards. The...

Oskar Bortoletti creates Forner products with passion and devotion. An artisan whose priority is quality, he runs his bakery-patisserie with his wife Orietta. The ingredients are carefully selected: organic flour and eggs, Belgian butter, top cream, and a love of...

The Sicilian-Japanese union of Antonio Martorana and Aya Yamada, partners in both life and work, and a shared passion for good food and Italian products resulted in this amazing business. They specialize in Tuscan biscuits and cantucci, made by hand...

The Caseificio Sociale Coduro makes Italy's most famous and celebrated product, Parmigiano Reggiano, using Friesian milk from member farms. A very short production chain and traditional processing methods are the basis for high quality. The cheese is matured for 24...