The Sicilian-Japanese union of Antonio Martorana and Aya Yamada, partners in both life and work, and a shared passion for good food and Italian products resulted in this amazing business. They specialize in Tuscan biscuits and cantucci, made by hand as tradition demands, using classic recipes, with unique flavour and sold in practical, stylish packaging. The range of combinations is varied and imaginative: moscato and hazelnut, chocolate and raspberry, fig and walnut.
