Food producer

Since the early 20th century, the Coccia family have been working as producers of pork-based foods, respecting tradition while taking advantage of modern techniques that don't detract from the artisanal quality of the products. The 'susianella' (a certified 'slow food')...

Birranova, operational since 2007, is undoubtedly among the more notable food producers in southern Italy. Its products are known for their high quality and unique personality. Donato di Palma, the owner and master brewer, highlights his region's attributes by drawing...

Today Paolo Vecchi, whose passion for food goes back to early childhood, is at the helm of this historic family-run producer that makes high-quality balsamic vinegar with their own grapes. Aceto Balsamico di Modena PDO 'extravecchio' is their crown jewel,...

La Bonissima goes back generations, thanks to its being managed with love and care by the De Pietri family. Vinegar is stored in wooden kegs in an old cellar. From there it will go on to adorn tables and enrich...

The story of Goppion goes all the way back to 1859, with roots that are artisanal to the core. It's a family story, and a lovely one at that. Today, with the fifth generation in charge, Goppion has been transformed...

At Kennon, coffee is chosen with an almost obsessive attention to detail, and only the top beans are taken into consideration. With more than 100 years of experience (it was founded in 1892), it's not surprising that this family-run business...

Started 50 years ago by Giovanni Spadola, Caffé Moak boasts a 10,000 square meter facility with state of the art systems. From harvest to processing the beans, every step is carried out with the utmost care so as to guarantee...

Mokador, founded in 1967, has undergone a number of changes over the last 50 years and is now one of Italy's most consistent players in the field of coffee production. Today, under the Castellari family, who purchased the Sacao and...

From the outset, this historic family-run business chose to make respect for the environment, a commitment to quality and a willingness to innovate the pillars of its philosophy. The effort has paid off, with results that are the envy of...