Food producer

Easy to reach from the A7 Pavia Nord-Bereguardo highway, this historic flour producer, bought by Gruppo Lo Conte in 2013, has more than 80 years of experience in the sector. They produce two lines of flours: those for ordinary, domestic...

Considering its current scale, it's difficult to imagine that this family-run business got its start in the early sixties as a simple, local bakery. Despite their success, Balocco have managed to stay true to their original philosophy: passion, professionalism and,...

The Borbone brand is owned by Aromatika Ltd., founded in 1997 with the aim of keeping alive Naples's great tradition of coffee, a tradition that every Neapolitan should be proud of. Day in and day out, it's made possible thanks...

Since 1796, the name Majani has meant quality chocolate, and not just for the region of Emilia Romagna. Ever since its inception, their guiding principles have been the same: the use of only top-quality cocoa and careful production combined with...

Sant'Anna was founded in 1996 by the Bertoni family, who've since seen to it that the brand is a leader in the field. Indeed, the company can now boast having the largest bottling plant in the world, a true jewel...

La Fiammante is the flagship brand of ICAB (Industria Conserve Alimentari Buccino), the food giant that also distributes La Paesana dei fratelli Paudice and La Reale. The producer is founded on the principles of careful selection of ingredients, constant monitoring...

In 1925 Alfons Loacker founded a small, artisanal bakery to serve his community. Today the company is among the most famous in Italy and has earned worldwide recognition. Despite the heights it has reached, Loacker refuses to rest on its...

Riunione was established in 1988 and, thanks to the ability, professional skill and passion of its founders, the producer has been able to evolve over time into the successful national and international business that it is today. And their success...

Sarchio's mission is and always has been offering consumers a line of organic products with close ties to the earth and farming traditions. Founded in 1982, in 2006 the company was the first to produce an array of gluten-free foods...

Montenieddu is a delightful, family-run producer that makes cheese using strictly artisanal methods and only with raw milk from their own sheep. Fiore Sardo PDO, made between December and June (according to tradition) and aged for a minimum of 105...